episode 65 - 6/22/16: Tastes like reanimated dead chicken

Technology advances further in the reanimation of dead tissue, and science advances further in studying feelings of fish.  Silicon Valley creates a veggie burger that bleeds, sizzles, and tastes like meat, while new research indicates that depression might be an allergic reaction to inflammation.  Oh, and we get severely off topic discussing vegetables.

http://www.callingallscience.com/biotech-given-permission-to-attempt-to-wake-up-the-brain-after-death

 

http://www.npr.org/sections/thesalt/2016/06/20/482468094/fish-have-feelings-too-the-inner-lives-of-our-underwater-cousins?sc=17&f=1001

 

http://www.npr.org/sections/thesalt/2016/06/21/482322571/silicon-valley-s-bloody-plant-burger-smells-tastes-and-sizzles-like-meat

 

http://consequenceofsound.net/2016/05/donald-trump-is-more-disliked-than-nickelback-according-to-polls/

 

http://www.feelguide.com/2015/01/06/new-research-discovers-tha-depression-is-an-allergic-reaction-to-inflammation/

 

http://www.popsci.com/scientists-debut-system-making-fuel-through-more-efficient-photosynthesis

 

http://www.sciencealert.com/scientists-have-found-a-technique-that-helps-you-learn-new-skills-twice-as-fast

 

http://qz.com/705398/the-price-of-leds-is-falling-so-fast-its-profitable-to-farm-in-a-new-jersey-nightclub/